Thursday, August 28, 2014
YOLO COUNTY NEWS
99 CENTS

Wineaux: Hats off to a prolific writer — and wine drinker

SusanLeonardiWineauxW

By
From page A11 | October 17, 2013 |

“Insanely prolific,” multiple-award-winning British author Peter Ackroyd has written two dozen books in the past decade.

He gets up early every morning and writes all day. Afterward, according to a New York Times article aptly titled “Man of Many Words,” he goes out to dinner. Alone. Every night.

He has given up “spirits” with his meal because his liver has rebelled. But he does drink a bottle of wine. As I read this, my mind drifted mid-sentence: How did he manage to drink an entire bottle and then start all fresh and enthusiastic the next morning on one of the three different books he works on every day — a history book first, then a biography in the afternoon, then, to finish the workday, a novel?

When I forced my attention back to the article, I finished the sentence: “and another bottle when he gets home at night.”

Yikes. Well, he’s a bigger man than I am. Twice my size, I’m guessing from the photo. But still.

I’ve been thinking about this article for days. First I wondered if I’d become more prolific if I quadrupled my wine consumption. Pleasant thought, but no. I’d just have head-achy, sleepless nights and in the morning, words would swim queasily on the page.

Then I came upon a happier line of speculation. Just say I could drink two bottles a night. Think how I’d expand my wine repertoire! I’d be able to start the evening with an experiment and then end with a comforting repetition of a lovely familiar bottle. Or I could experiment for a week and then go back to old favorites.

Actually, since there are always two of us at dinner, we could drink four bottles a night. Spain, Portugal, Hungary, Uruguay, Croatia, New York State, France, Italy, Chile, Mexico, New Mexico, Argentina, Austria, Germany, Oregon, California — bring them on.

Day 1

This evening we begin with a bottle of bubbly to celebrate our new four-bottle, around-the-world regimen. Last time I went to Corti Brothers, I came home with a highly recommended Graham Beck Brut from South Africa (55 percent chardonnay, 45 percent pinot noir). Crisp, tart and yeasty, it tastes of fall apples and tangerine. It’s assertively bubbly and just a little too easy to drink. For under $15, it makes a terrific aperitif, and when you’ve got four bottles to drink, you definitely have room for an aperitif. I might serve it with a soft mild sheep cheese on some crusty sourdough.

With our cups of white bean and butternut squash soup, we’re drinking Italian. A 2010 Dolcetto d’Alba called “Murrae,” from Rocce Costamagna. It’s a deep ruby red, rich and softly fruity, almost velvety — with a fresh cherry bouquet. A dry, slightly bitter finish helps make it a very nice companion to chicken, pork or deeply flavored vegetables. Unoaked and low in alcohol (12.5 percent), it, too, is easy to drink and just gets better as it sits. $13 at Valley Wine Company.

Next, we have a pasta course. Tonight it’s einkorn spaghetti with anchovy carbonara sauce. (Einkorn’s an ancient wheat with a deep nutty flavor, much less harsh than whole wheat pasta usually is — you can get it at the Co-op from a company called Jovial.) The wine’s from Austria’s Kremstal region, a 2011 Geyerhof Ried Richtern Zweigelt.

Winemaker Ilse Maier comes from a family that’s been making wine for 900 years. She uses organically grown grapes, in this case 100 percent zweigelt, the most widely planted red grape in Austria. One critic called this bottle “boisterous,” and that seems an excellent way to describe this lively, peppery and wildly juicy — think cherry and pomegranate — wine. I’ve never tasted anything quite like it.

Good with any sort of poultry dish, it also complements nutty cheeses. Though it’s quite food-friendly, I liked drinking it on its own, too. Locals chill it a bit before serving, but then I chill all my reds for half an hour, unless it’s mid-winter and the thermostat is registering under 65 degrees, which is my definition of room temperature. $25 a bottle at Vini.

Our main course of grilled portobello mushrooms on a bed of garlic-sautéed winter greens will be accompanied by a red from Burgundy. One hundred percent pinot noir, this Joseph Drouhin is a 2010 Côte de Nuits-Village. Filled with wild cherry, red berries and spice flavors, it also has a hint of mushroom.

A “natural” wine, this red has only indigenous yeast and the grapes were organically and biodynamically farmed on land plowed by horses. The Drouhin house is particularly dedicated to preserving the terroir of their wines, and the earthy elegance of this bottle is an excellent example. Generally food-friendly, I wouldn’t hesitate to serve it with wild salmon or grilled vegetables of all sorts.

It’s hard to finish off the evening by choosing a favorite (and hard as well to be sober by the end of the meal), but if I had to, it would be this Burgundy. I don’t get to drink Burgundies very often — the wine’s $27 price tag (Vini) suggests the reason — but I guess now that I’m indulging in the fantasy of opening four bottles a night, I may as well indulge in the fantasy of a big wine budget.

Day 2.

Actually there is no second day. I think I’m dying and hereby admit to the constitutional superiority of Peter Ackroyd. I wish I could drink as well (and as much) as he does, I wish I could write as well (and as much) as he does.

Salute!

— Reach Susan Leonardi at vinosusana@gmail.com. Comment on this column at www.davisenterprise.com

Comments

comments

Susan Leonardi

.

News

Testimony in Marsh trial starts Tuesday

By Lauren Keene | From Page: A1 | Gallery

 
School’s back, with gradual return to smaller classes

By Jeff Hudson | From Page: A1 | Gallery

New live-work project approved for Del Rio Place

By Dave Ryan | From Page: A1 | Gallery

 
Marcy finds her place in the DHS Hall of Fame

By Bruce Gallaudet | From Page: A1 | Gallery

For the record

By Enterprise staff | From Page: A2

 
Russian columns enter Ukraine

By The Associated Press | From Page: A2

Lawmakers approve groundwater management bill

By The Associated Press | From Page: A2

 
Quake is major test for hard-luck city

By The Associated Press | From Page: A2 | Gallery

 
Do you have a project for the noon Rotary club?

By Enterprise staff | From Page: A4

Learn about Girl Scouting at meeting

By Enterprise staff | From Page: A4

 
Low-income Davis homeowners can save money and go green

By Special to The Enterprise | From Page: A4

Employee parking permits downtown streamlined

By Dave Ryan | From Page: A4

 
Prospective foster parents welcome

By Enterprise staff | From Page: A4

Davis Media Access: Get involved in community media

By Autumn Labbe-Renault | From Page: A4

 
‘Art of Acting’ offered at Senior Center

By Enterprise staff | From Page: A4

Tai chi classes set at Davis Senior Center

By Enterprise staff | From Page: A4

 
Stroll Through History highlights Beamer Park

By Enterprise staff | From Page: A9

 
All are welcome at monthly sing-along

By Enterprise staff | From Page: A9

Hosts sought to befriend international visitors

By Enterprise staff | From Page: A9

 
Museum wants your old Davis High School yearbooks

By Enterprise staff | From Page: A9

 
.

Forum

Lunch at the big table, again

By Creators Syndicate | From Page: B5

 
Perfectly good playground?

By Letters to the Editor | From Page: A6

Work on gun control instead

By Letters to the Editor | From Page: A6

 
Military has too much money

By Letters to the Editor | From Page: A6

Put flowers in our hair

By Letters to the Editor | From Page: A6

 
Give cops the ability to protect

By Letters to the Editor | From Page: A6

Don’t let MRAP be a tool for bigger mistakes

By Special to The Enterprise | From Page: A6

 
Yes, mother’s milk is best

By Special to The Enterprise | From Page: A6

Tom Meyer cartoon

By Debbie Davis | From Page: A6

 
.

Sports

Gould, Shaw won’t dwell on it, but Biggs remembers The Upset

By Bruce Gallaudet | From Page: B1 | Gallery

 
No. 8 keeps Republic unbeaten streak at 8

By Evan Ream | From Page: B1 | Gallery

DHS boys look to win seventh soccer section title

By Evan Ream | From Page: B1 | Gallery

 
New attitude, new stadium for 2014 UCD field hockey

By Bruce Gallaudet | From Page: B1 | Gallery

Sports briefs: Aggie men ranked 11th in water polo poll

By Enterprise staff | From Page: B2

 
Dunning picks Cupcake Week

By Bob Dunning | From Page: B2

Youth roundup: Judges like what they see from Davis Diamonds

By Enterprise staff | From Page: B3 | Gallery

 
Baseball roundup: Huge inning helps Cats in Nashville

By Staff and wire reports | From Page: B8

.

Features

Local teacher and artist turns 100

By Lily Holmes | From Page: A10 | Gallery

 
100 years’ worth of stories

By Lily Holmes | From Page: A10 | Gallery

.

Arts

 
Ethereal dream pop to illuminate Sophia’s Thai Kitchen

By Anthony Siino | From Page: A11 | Gallery

 
Well-known artist will be juror for exhibition

By Lily Holmes | From Page: A11

 
Outdoor art classes to close out summer

By Enterprise staff | From Page: A11

.

Business

.

Obituaries

Margarita Elizondo

By Special to The Enterprise | From Page: A2

 
.

Comics

Comics: Thursday, August 28, 2014

By Creator | From Page: B6