YOLO COUNTY NEWS
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Julie Cross

Relishing the good things

Once upon a time, before baby carrots and hummus and even before spinach dip, we had the relish tray. This bright harbinger of good times was a feature at every really good social event, on a seasonally appropriate platter for indoor events and snugly packed into special Tupperware (now a hot item on eBay) for […]

Side dishes can be the star of your backyard barbecue

Much like Thanksgiving, the best part of summer grilling is the side dishes. I’m not much interested in whether you’re grilling steak or hot dogs: I’m at the side table seeing what’s new. Summer grilling is a great place for very traditional recipes (my Mom’s baked beans, unchanged), traditional recipes updated (a mayo-free carrot raisin […]

Delights from the deep freeze

Regular readers of this column have probably figured out by now that it’s pretty much a glorified food journal — whatever I’m cooking and eating is what you’ll read about the following week. Since I am now the proud owner of a teeny-tiny chest freezer, it stands to reason that this is a column about things […]

June 18, 2015 | Posted in Food & Drink | Tagged ,

Not by bread alone

Left to myself, I’d probably eat a sandwich for every meal. Part of that is my inordinate fondness for good bread, and part, frankly, is that I cook for a living, leaving me slightly less ambitious in the cooking department after work. The majority, however, is that sandwiches done right are the perfect package: grainy […]

May 22, 2015 | Posted in Food & Drink | Tagged ,

Will the drought hit your kitchen?

According to the latest USDA forecast “California Drought 2014-15: Food Prices and Consumers”, food prices aren’t expected to increase more than usual, that is a 2-3 percent increase over last year. (They note, however, that the 2005 drought resulted in a 4-percent increase, and they do update forecasts regularly.) Even a 2-percent increase can seem like a lot […]

April 15, 2015 | Posted in Food & Drink | Tagged ,

Choppin’ broccoli: Get your vegetables

You know you should eat more vegetables. You want to eat more vegetables. Sometimes you even have the vegetables, but don’t eat them. Well, how about a little help from your friends? The Davis Food Co-op hopes to apply the co-op ideal that “we’re stronger together” to the vegetable problem by using a group project […]

March 18, 2015 | Posted in Food & Drink | Tagged ,

Soup’s on for savings

I was delighted to discover that Gabriella Hamilton’s new cookbook, “Prune,” has a chapter, tucked in among those on brunch, desserts and cocktails, titled “Garbage.” From both a fiscal and an environmental perspective, restaurants can’t afford to throw away useful food, so it makes perfect sense for a restaurant-based cookbook to address uses for fish skeletons […]

February 18, 2015 | Posted in Food & Drink | Tagged ,

Cut out the sugar in the morning

Breakfast is a lovely meal. Pancakes, French toast, donuts, cereals of all kinds, muffins, mimosas, mochas — who doesn’t love breakfast treats? The problem is, of course, that they are very very sweet, and we are meant to be eating less sugar. That’s the inclusive “we” – all of us are supposed to limit our added […]

January 21, 2015 | Posted in Food & Drink | Tagged ,

Some vegetables just can’t be beet

My friend Michele would like to eat more vegetables. She does not, however, want to spend a lot of time cooking after work. I sympathize — as easy as it should be to steam some broccoli or cook a few green beans, it always feels like a great lot of extra work for something that, frankly, […]

December 17, 2014 | Posted in Food & Drink | Tagged ,

Beets

December 17, 2014 | Posted in Media Post

After the feast, the leftovers!

I love Thanksgiving! I love the weather, and the food, and the good spirits of everyone cooking and eating together. I even love working at the crazy-busy-exciting Davis Food Co-op during Thanksgiving, wrangling 600 or so delicious Diestel turkeys out the door with all the fixings of your dreams. But my favorite part? The very […]

November 19, 2014 | Posted in Food & Drink | Tagged ,

Plan ahead for freezer-friendly meals in a jiffy

November is the busiest month of the year for grocery stores, and hence for grocery store employees. In my world, that makes stocking the freezer an essential October activity. Every weekend I cook large batches of one or two things, which I package up neatly to pop into my not-nearly-large-enough freezer. To combat the small […]

October 15, 2014 | Posted in Food & Drink | Tagged ,

Just desserts? A sweet treat is worth the effort

While I cook a lot, dessert isn’t really my thing. On the rare occasion that I have a sweet after dinner at my house, it’s almost always ice cream. (The front-runner at this moment: Latest Scoop Salt Caramel.) I’m much more likely to devote time to making bread, stock or infused vinegar than a dessert, […]

September 17, 2014 | Posted in Food & Drink | Tagged ,

Food that travels well for cooking out

My friend Rebecca is planning to drive her car from Alaska to Davis (long story). She wrote me after my camp food article appeared: “I just saw an article you wrote and realized that I’m stupid for not having asked you before this. So I’m driving down through the Canadian Rockies and we’re planning on […]

August 20, 2014 | Posted in Food & Drink | Tagged ,
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