YOLO COUNTY NEWS

Julie Cross

Fresh recipes for summer eating

For various reasons too dull to recount, we are meant to be reducing at our house. We’re not “on a diet”, because that implies an end to the process. Instead we’re trying to change our eating habits, so that we get far more whole grains, lean protein and fruits and vegetables, and far fewer French […]

May 21, 2014 | Posted in Food & Drink | Tagged ,

12 for $40: Good grains offer nutrition and bang for your buck

When you’re trying to cook on a budget, it’s easy to fill up on starches — they’re inexpensive and satisfying, don’t take much work to cook and keep in the pantry. They are not, however, the best dietary choice. They’re also not quite the bargain they seem, since the nutritional value of refined carbohydrates (think […]

April 16, 2014 | Posted in Food & Drink | Tagged ,

12 for $40: Planning and prep save the day

My first real job was in a very small restaurant, where I was officially the dishwasher, but also the only kitchen staff other than the cook. She very kindly taught me to do food prep (which almost certainly made more work for her than it saved) and how to work to restaurant-kitchen standards. That early […]

March 19, 2014 | Posted in Food & Drink | Tagged ,

12 for $40: As prices go up, home cooks get more frugal

If you’ve been in California for more than 10 minutes you know our primary topic of conversation is the drought. The acute water shortage is going to make it a rough summer in a number of ways, and your grocery shopping will definitely be one of them. At the very least, we can expect to […]

February 19, 2014 | Posted in Food & Drink | Tagged ,

Back on our feet in the real world

Whew! The whole town let out a collective sigh of relief last Monday: the crazy rush of holidays, parties, traveling and gifting was over, school was back in session and things were back to normal. A minute or so later the realization set in: we’re in for the long slog of daily life combined with […]

January 15, 2014 | Posted in Food & Drink | Tagged ,

Last-minute food gifts are easy and delicious

It’s one week before Christmas, and there’s a decent chance that sometime in the next seven days you’re going to need one more present than you counted on. You could brave the stores to pick up something, or you could step into the kitchen and manufacture one of these very quick and easy gifts. You […]

December 18, 2013 | Posted in Food & Drink | Tagged ,

Here’s your guide to turkey day with dietary restrictions

Thanksgiving is the biggest cooking challenge of the year for most home cooks. It’s a tricky meal, with lots of dishes we don’t usually make, timing issues and space problems. It’s a rare year in most houses when something doesn’t go wrong: the cat gets to the turkey, the oven breaks, Auntie Em’s plane is […]

November 20, 2013 | Posted in Food & Drink | Tagged ,

12 for $40: How to work vegetables into your meals

The more we learn about health, food or nutrition, the more we realize that the answer to many problems is simply “eat your vegetables.” Vegetables are high in fiber and an astonishingly wide array of nutrients, very low in calories, inexpensive, easy to grow yourself and extremely versatile in the kitchen. In a logical world, […]

October 16, 2013 | Posted in Food & Drink | Tagged ,

Twelve for $40: Chopped, on a budget

We’re big fans of the Food Channel show “Chopped,” in which four chefs are given random ingredients and must use them, along with pantry items, to make a dish in a limited amount of time. The show usually features professional chefs, but a recent episode had chefs from soup kitchens and poverty programs. They turned […]

September 18, 2013 | Posted in Food & Drink | Tagged ,

Try these sack-lunch recipes for grown-ups

Working in Downtown Davis means never being hungry at lunch! Sadly, that also means a big lunch bill at the end of the week — at the most modest, even a sandwich, bag of chips and drink will run you $7. Add to that the “expense” in calories, since it’s awfully easy to decide that […]

August 21, 2013 | Posted in Food & Drink | Tagged ,

Coop photos

Scallions, cherry tomatoes and couscous are ideal ingredients for grown-ups’ bagged lunches. Julie Cross/Courtesy photos

August 20, 2013 | Posted in Media Post

Twelve for Forty: Coupons add value to this week’s menu

While I don’t always mention it in this column, I work at the Davis Food Co-op and regularly write 12 for $40 menus for our shoppers there. While these menus will be delicious no matter where you buy the ingredients, they might not be quite such a bargain if you’re shopping elsewhere. That’s because our […]

July 17, 2013 | Posted in Food & Drink | Tagged ,

Great camping food starts with good planning, packing

We had our first camping trip of the year over Mother’s Day weekend, when, perhaps unsurprisingly, the campgrounds all had mad availability. It makes perfect sense: Not all moms think that crouching over a smoky fire scorching pancakes in an ancient battered pan is the height of luxury. Or perhaps they do not like the […]

June 19, 2013 | Posted in Food & Drink | Tagged ,

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