Pat Bailey

Scientists predict brave new world for food, health

The year 2020 is a mere five years away but will be a turning point defining a new era of nutrition for both consumers and scientists, say nutritionists who met this year at UC Davis. The heart of nutrition will still be about healthful, vitamin-rich foods in moderate proportions, but the nutrition will go far beyond […]

December 23, 2014 | Posted in UC Davis | Tagged ,

UCD’s plant breeding academy to help with food security

The African Plant Breeding Academy, run by UC Davis in collaboration with Mars Inc. and their global partners, graduated its first class of plant breeders in Nairobi, Kenya, last week. The academy, a program of the African Orphan Crops Consortium, is based at the World Agroforestry Centre in Nairobi. It is designed to increase food […]

December 18, 2014 | Posted in UC Davis | Tagged ,

Million Cat Challenge aims to rescue shelter felines

One million homeless and abandoned cats may get a new lease on life over the next five years thanks to the efforts of the Koret Shelter Medicine Program at UC Davis; the Maddie’s Shelter Medicine Program at the University of Florida; and hundreds of animal shelters throughout North America. Together, they have launched the Million […]

December 17, 2014 | Posted in Local News | Tagged ,

$6.9M funds studies of health-boosting compounds in cow’s milk

After spending more than a decade decoding breast milk’s important health-promoting constituents, a team of researchers in the Foods for Health Institute at UC Davis is now doing the same for cow’s milk, with potential benefits both for human health and the U.S. dairy industry. Focusing on a group of naturally occurring milk compounds called […]

December 10, 2014 | Posted in Local News | Tagged

Staying clean could harm your health

Long-term exposure to triclosan — an antimicrobial agent commonly found in a broad array of soaps, shampoos, toothpastes and other consumer products — may have potentially serious health consequences, reports a research team including a UC Davis scientist. Data from a new study shows that triclosan causes liver fibrosis and cancer in laboratory mice through […]

November 20, 2014 | Posted in UC Davis | Tagged ,

UC Davis honored for agricultural leadership in Afghanistan

The Afghanistan Agricultural Extension Project, coordinated by UC Davis since 2011 to help rebuild Afghanistan’s agricultural industry, has been selected to receive a 2014 U.S. Department of Agriculture Secretary’s Honor Award in the global food security category, the highest award given by USDA. The award recognizes exceptional leadership contributions or public service in support of USDA’s […]

November 13, 2014 | Posted in Local News | Tagged ,

Climate-smart agriculture requires global research agenda, study shows

Faced with climate change and diminishing opportunities to expand productive agricultural acreage, the world needs to invest in a global research agenda addressing farm and food systems, landscape and regional issues, and institutional and policy matters, if it is to meet the growing worldwide demand for food, fiber and fuel, suggests an international team of […]

September 05, 2014 | Posted in UC Davis | Tagged ,

UCD, Mexico researchers find genetic diversity of maize is declining

The genetic diversity of maize, or corn, is declining in Mexico, where the world’s largest food crop originated, researchers in Mexico and at UC Davis report. The findings are particularly sobering at a time when agriculturists around the world are looking to the gene pools of staple foods like corn to dramatically increase food production […]

September 04, 2014 | Posted in UC Davis | Tagged ,

Researchers find prions can trigger ‘stuck’ wine fermentations

A chronic problem in winemaking is “stuck fermentation,” when yeast that should be busily converting grape sugar into alcohol and carbon dioxide prematurely shuts down, leaving the remaining sugar to instead be consumed by bacteria that can spoil the wine. A team of researchers including UC Davis yeast geneticist Linda Bisson has discovered a biochemical […]

September 04, 2014 | Posted in UC Davis | Tagged ,

UCD: Gene mutation for dog heart disease ID’d

Newfoundlands — those massive, furry, black dogs — have captured many a heart with their hallmark size, sweet nature and loyalty. Unfortunately, these gentle giants’ own hearts are all too often afflicted with a potentially lethal congenital disease called subvalvular aortic stenosis, which also affects children and other dog breeds, including the golden retriever. A […]

August 07, 2014 | Posted in UC Davis | Tagged ,

UC Davis, China sign global food-safety agreement

Officials from China’s Northwest Agricultural and Forestry University in Shaanxi province and from UC Davis signed a memorandum of agreement Wednesday that lays the groundwork for establishing the Sino-U.S. Joint Research Center for Food Safety in China. The signing ceremony was held in the city of Yingchuan, China, during a meeting between high-level officials of the U.S. […]

July 24, 2014 | Posted in Local News | Tagged ,

UCD dairy training aims to boost Rwandans’ health

In Rwanda, the expression “have milk” — “gira amata” — is not part of a milk-mustachioed marketing campaign. It’s a wish for prosperity.

And prosperity is what a team of UC Davis scientists hopes to help the small African nation achieve, by improving the health and increasing the productivity of its dairy cows.

Dairying is a centuries-old enterprise in Rwanda, but production levels are quite low, and the milk is often contaminated with bacteria that pose health risks for cows and people.

Gene discovery may halt pepper disease

For more than a century, the global hot pepper industry has been dealing with a problem. A funguslike pathogen, known as Phytophthora capsici, has spread a root rot disease that severely diminishes crop yields. Despite highly adaptive management practices and the availability of wild pepper varieties that have evolved resistance, the pathogen continues to thrive. […]

May 23, 2014 | Posted in UC Davis | Tagged ,

Hess to receive UC Davis Medal

Charles E. Hess, longtime dean of the College of Agricultural and Environmental Sciences, has been named the recipient of the 2014 UC Davis Medal. The award, presented by Chancellor Linda Katehi, is the premier accolade that the campus bestows upon an individual. It recognizes the very highest levels of distinction, personal achievement and contributions to […]

May 28, 2014 | Posted in UC Davis | Tagged ,

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