Fish’s Wild now open!

By November 22, 2011

Fish’s Wild, “Fish Grill & More” is open at 516 Second St., next to Uncle Vito’s.

The menu includes grilled short ribs; chicken katsu; grilled fish like tilapia, trout, shrimp or mahi mahi; and salads, tacos and wraps topped with grilled fish or chicken. Side orders are brown or white rice, grilled zucchini, steamed veggies and French fries.

Its phone will be (530) 753-8815, or visit http://w3.fishswild.com.

Wendy Weitzel

Wendy Weitzel

Wendy Weitzel is a longtime journalist and Davis resident. She is a former managing editor of The Davis Enterprise, working there from 1998-2008. She has written her Comings & Goings business column since 2001. Today, she does freelance writing, editing, marketing and design.
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