Tuesday, July 22, 2014
YOLO COUNTY NEWS
99 CENTS

From the Ground Up: What’s new in specialty foods

0205 ground up MatthieuW

By
From page A10 | February 05, 2014 |

Are you interested in new flavors of jams? Mustards? Popcorn? Lemonades?

You could taste them all — and much more, from caviar to barbecue sauce — at the San Francisco Fancy Food Show, held Jan. 19-21 at the Moscone Center, which featured more than 1,350 producers of all sorts of specialty foods, including several from Yolo County.

It didn’t necessarily make for a balanced meal, but no one seemed to care, judging from watching the attendees happily gobble up chocolate sea salt sauce, truffled popcorn, crustless quiches and frozen hibiscus pops, and quaffing everything from coconut water to cucumber-mint soda, and of course, lots of coffees and teas from around the world.

Yolo County’s Matthieu Kohlmeyer, CEO of La Tourangelle Artisan Oils, was at his company’s booth, chatting with people and offering tastes of the Woodland-based firm’s popular walnut, pistachio and hazelnut oils, as well as tastes of its new organic coconut oil sourced from several small farms in the Philippines.

He also was showing some of his new products, soon to be introduced, such as oil pan sprays that use compressed air as a propellant, ensuring that only pure oil meets the pan. Yes, walnut oil spray will be among those available.

Capay Valley’s Seka Hills Extra Virgin Olive Oil had an extensive booth, and so did Z Specialty Foods/Moonshine Trading, where Ishai Zeldner, in his 35th year at the show, was handing out samples of his honeys and nut butters.

Like La Tourangelle, Zeldner’s operation is a family one, and also like La Touranagelle, it is headquartered n Woodland.

“People stop by and tell me my honey is the best at the show,” Zeldner said. And with so many honeys to taste, that was quite a compliment to the specialty food show veteran.

So, with all these thousands of food products, including those from Yolo County producers, could the food pundits see any trends emerging? What should we, the consumer, be on the lookout for on shelves near us?

A panel of six “trend spotters,” which included Joanne Weir, host of PBS’ “Joanne Weir’s Cooking Confidence,” and Nancy Hopkins of Better Homes and Gardens, came up with what they considered the five top trends in flavors and categories to watch.

Sriracha and mint were two. Producers incorporated Sriracha, the spicy Thai sauce, in a wide variety of food products, using its complex flavor to heat up popcorn, tortilla chips, hummus and even a peach jam. Mint, the panel thought, is making a comeback, flavoring not only chocolates in new ways, but also sodas, frozen pops and even a water-based drink flavored with mint and licorice.

America has a longtime love affair with salty, crunchy snacks, so it’s not surprising the “crunchy” category was a top-five selection. There were pasta chips, quinoa chips, sprouted wheat pita chips, super food chips and most exotic of all, popcorn flavored with toasted sesame and seaweed.

One could almost look at another top category — low-sugar drinks — as a companion to the crunchy snacks. Popular items are semi-sweet cola, hand-crafted ginger ale and coconut water as well as a chocolate Earl Grey tea.

The most eclectic category, however, was what the panel called “condiments dressed up,” and included fine herbs mayonnaise *(a take on the classic fine herbes mustard), everyday ketchup dressed up with truffle flavor, salted caramel mustard sauce, infused olive oils, barbecue sauces and rubs.

So, how, if at all, will our pantries be changed based on these trends? Maybe we’ll use some of the ingredients we keep on hand in new ways. We love water — tap water, any water, with a few slices of cucumber and lemon. Sriracha is a standard ingredient in Georgeanne’s “secret” sauce for cracked crab and shrimp, and so why not add a little Sriracha to fruit marinade?

Making chips out of homemade thin rolled pasta sounds like a good idea. Popcorn always makes a good snack, and what’s not to like tossing the puffed popcorn kernels with a little toasted sesame and crispy seaweed? Walnut and olive oil are staples for us, but it’s always fun to use familiar ingredients in new ways, and to discover new flavor combinations.

The recipe
Walnut Mashed Potatoes with Walnuts and Walnut Oil

The richness of the walnuts, both the nuts and the oil, combine with the buttery flavor of the potatoes to make a new taste for an old favorite. Serve this with roast chicken or broiled salmon steaks.

The ingredients:
1 1/2 pounds Yukon gold potatoes, peeled or unpeeled
2 or more teaspoons sea salt
Freshly ground black pepper to taste
2 to 3 tablespoons unsalted butter
1/4 cup walnuts, finely ground or chopped
4 tablespoons walnut oil

Putting it together:
Cut each potato into 3 or 4 pieces and cook them in boiling, salted water until tender to a fork, 20 to 25 minutes. Drain off the water, then return them to the hot pan. Add the butter, ground walnuts and walnut oil and mash them until fluffy. Season with salt and pepper as desired.

Serve immediately. Serves 4.

— Ann M. Evans and Georgeanne Brennan have a food and agricultural consultancy, Evans & Brennan, LLC. Follow their blog, Who’s Cooking School Lunch? (www.whoscookingschoolunch.com) or reach them at info@evansandbrennan.com

Georgeanne Brennan

LEAVE A COMMENT

Discussion | No comments

The Davis Enterprise does not necessarily condone the comments here, nor does it review every post. Read our full policy

  • Recent Posts

  • Enter your email address to subscribe to this newspaper and receive notifications of new articles by email.

  • .

    News

    Somewhere, over the rainbow

    By Wayne Tilcock | From Page: A1

     
    More homes for sale in Davis, at higher prices

    By Jeff Hudson | From Page: A1, 4 Comments | Gallery

    Girls sleep safely at Myanmar school, thanks to generous Davisites

    By Special to The Enterprise | From Page: A1 | Gallery

     
    Davis teen succumbs to head injuries

    By Lauren Keene | From Page: A1, 2 Comments

    Police seek suspect in Woodland robbery spree

    By Lauren Keene | From Page: A2

     
    Poppenga files to run for Davis school board

    By Jeff Hudson | From Page: A2

    Pets of the week

    By Enterprise staff | From Page: A2 | Gallery

     
    Federal appeals court deals blow to health law

    By The Associated Press | From Page: A2

     
    Driver dies in rural crash

    By Lauren Keene | From Page: A2

    Explore the night sky at Tuleyome Astronomy Night

    By Enterprise staff | From Page: A3

     
    Appeals panel upholds race in admissions for UT Austin

    By New York Times News Service | From Page: A3

    Parents’ Night Out planned Friday

    By Enterprise staff | From Page: A3

     
    Saylor welcomes visitors at ‘office hours’

    By Enterprise staff | From Page: A3

    Summer produce, yummy treats featured at Sutter market

    By Enterprise staff | From Page: A3 | Gallery

     
    STEAC needs donations of personal care items

    By Enterprise staff | From Page: A3, 1 Comment

    Drop off school supplies at Edward Jones offices

    By Enterprise staff | From Page: A3

     
    Tickets on sale now for DHS Hall of Fame dinner

    By Debbie Davis | From Page: A5

    Yolo County CASA seeks volunteer child advocates

    By Enterprise staff | From Page: A8

     
    .

    Forum

    Korean teenagers welcome us with open arms

    By Special to The Enterprise | From Page: A4

     
    Time to support people with disabilities

    By Special to The Enterprise | From Page: A4

    Shame on the Palestinians

    By Letters to the Editor | From Page: A4, 4 Comments

     
    Kimble left a swimming legacy

    By Letters to the Editor | From Page: A4, 1 Comment

    Any treasures at The Cannery?

    By Letters to the Editor | From Page: A4

     
    Questions about city revenue

    By Letters to the Editor | From Page: A4, 2 Comments

    John Cole cartoon

    By Debbie Davis | From Page: A4

     
    Son-in-law has them worried

    By Creators Syndicate | From Page: B5

    Not up for full-time caregiving

    By Creators Syndicate | From Page: B5

     
    .

    Sports

    Tour leader Nibali: A ‘flag-bearer’ against doping

    By The Associated Press | From Page: B1

     
    Yolo Post 77 looks to avenge last year’s outcome

    By Spencer Ault | From Page: B1 | Gallery

     
    Thompson shines as Republic falls

    By Evan Ream | From Page: B1 | Gallery

    River Cats overpower Chihuahuas

    By Enterprise staff | From Page: B1

     
    Area sports briefs: Heintz returns to UCD

    By Enterprise staff | From Page: B2

    MLB roundup: Duvall, Kontos help Giants beat Phillies

    By The Associated Press | From Page: B8

     
    .

    Features

    .

    Arts

    ‘Grease’ is the show at WOH

    By Bev Sykes | From Page: A7 | Gallery

     
    Winters Fourth Friday Feast celebrates cycling

    By Enterprise staff | From Page: A7

     
    Lincoln Highway rolls into Central Park

    By Enterprise staff | From Page: A7 | Gallery

    Rock Band campers perform at E Street Plaza

    By Enterprise staff | From Page: A7

     
    Acme Theatre to present ‘The Rememberer’

    By Enterprise staff | From Page: A7

    Video highlights walking The Camino

    By Enterprise staff | From Page: A7 | Gallery

     
    .

    Business

    .

    Obituaries

    .

    Comics

    Comics: Tuesday, July 22, 2014 (set 1)

    By Creator | From Page: B5

     
    Comics: Tuesday, July 22, 2014 (set 2)

    By Creator | From Page: B7