Thursday, April 24, 2014
YOLO COUNTY NEWS
99 CENTS

From the Ground Up: What’s new in specialty foods

0205 ground up MatthieuW

Are you interested in new flavors of jams? Mustards? Popcorn? Lemonades?

You could taste them all — and much more, from caviar to barbecue sauce — at the San Francisco Fancy Food Show, held Jan. 19-21 at the Moscone Center, which featured more than 1,350 producers of all sorts of specialty foods, including several from Yolo County.

It didn’t necessarily make for a balanced meal, but no one seemed to care, judging from watching the attendees happily gobble up chocolate sea salt sauce, truffled popcorn, crustless quiches and frozen hibiscus pops, and quaffing everything from coconut water to cucumber-mint soda, and of course, lots of coffees and teas from around the world.

Yolo County’s Matthieu Kohlmeyer, CEO of La Tourangelle Artisan Oils, was at his company’s booth, chatting with people and offering tastes of the Woodland-based firm’s popular walnut, pistachio and hazelnut oils, as well as tastes of its new organic coconut oil sourced from several small farms in the Philippines.

He also was showing some of his new products, soon to be introduced, such as oil pan sprays that use compressed air as a propellant, ensuring that only pure oil meets the pan. Yes, walnut oil spray will be among those available.

Capay Valley’s Seka Hills Extra Virgin Olive Oil had an extensive booth, and so did Z Specialty Foods/Moonshine Trading, where Ishai Zeldner, in his 35th year at the show, was handing out samples of his honeys and nut butters.

Like La Tourangelle, Zeldner’s operation is a family one, and also like La Touranagelle, it is headquartered n Woodland.

“People stop by and tell me my honey is the best at the show,” Zeldner said. And with so many honeys to taste, that was quite a compliment to the specialty food show veteran.

So, with all these thousands of food products, including those from Yolo County producers, could the food pundits see any trends emerging? What should we, the consumer, be on the lookout for on shelves near us?

A panel of six “trend spotters,” which included Joanne Weir, host of PBS’ “Joanne Weir’s Cooking Confidence,” and Nancy Hopkins of Better Homes and Gardens, came up with what they considered the five top trends in flavors and categories to watch.

Sriracha and mint were two. Producers incorporated Sriracha, the spicy Thai sauce, in a wide variety of food products, using its complex flavor to heat up popcorn, tortilla chips, hummus and even a peach jam. Mint, the panel thought, is making a comeback, flavoring not only chocolates in new ways, but also sodas, frozen pops and even a water-based drink flavored with mint and licorice.

America has a longtime love affair with salty, crunchy snacks, so it’s not surprising the “crunchy” category was a top-five selection. There were pasta chips, quinoa chips, sprouted wheat pita chips, super food chips and most exotic of all, popcorn flavored with toasted sesame and seaweed.

One could almost look at another top category — low-sugar drinks — as a companion to the crunchy snacks. Popular items are semi-sweet cola, hand-crafted ginger ale and coconut water as well as a chocolate Earl Grey tea.

The most eclectic category, however, was what the panel called “condiments dressed up,” and included fine herbs mayonnaise *(a take on the classic fine herbes mustard), everyday ketchup dressed up with truffle flavor, salted caramel mustard sauce, infused olive oils, barbecue sauces and rubs.

So, how, if at all, will our pantries be changed based on these trends? Maybe we’ll use some of the ingredients we keep on hand in new ways. We love water — tap water, any water, with a few slices of cucumber and lemon. Sriracha is a standard ingredient in Georgeanne’s “secret” sauce for cracked crab and shrimp, and so why not add a little Sriracha to fruit marinade?

Making chips out of homemade thin rolled pasta sounds like a good idea. Popcorn always makes a good snack, and what’s not to like tossing the puffed popcorn kernels with a little toasted sesame and crispy seaweed? Walnut and olive oil are staples for us, but it’s always fun to use familiar ingredients in new ways, and to discover new flavor combinations.

The recipe
Walnut Mashed Potatoes with Walnuts and Walnut Oil

The richness of the walnuts, both the nuts and the oil, combine with the buttery flavor of the potatoes to make a new taste for an old favorite. Serve this with roast chicken or broiled salmon steaks.

The ingredients:
1 1/2 pounds Yukon gold potatoes, peeled or unpeeled
2 or more teaspoons sea salt
Freshly ground black pepper to taste
2 to 3 tablespoons unsalted butter
1/4 cup walnuts, finely ground or chopped
4 tablespoons walnut oil

Putting it together:
Cut each potato into 3 or 4 pieces and cook them in boiling, salted water until tender to a fork, 20 to 25 minutes. Drain off the water, then return them to the hot pan. Add the butter, ground walnuts and walnut oil and mash them until fluffy. Season with salt and pepper as desired.

Serve immediately. Serves 4.

— Ann M. Evans and Georgeanne Brennan have a food and agricultural consultancy, Evans & Brennan, LLC. Follow their blog, Who’s Cooking School Lunch? (www.whoscookingschoolunch.com) or reach them at info@evansandbrennan.com

Georgeanne Brennan

LEAVE A COMMENT

Discussion | No comments

The Davis Enterprise does not necessarily condone the comments here, nor does it review every post. Read our full policy

.

News

 
4-H members get ready for Spring Show

By Anne Ternus-Bellamy | From Page: A1 | Gallery

 
Will city move forward on public power review?

By Dave Ryan | From Page: A1

Attorneys at odds over Woodland infant’s death

By Lauren Keene | From Page: A1

 
Obama to Russia: More sanctions are ‘teed up’

By The Associated Press | From Page: A2, 3 Comments

 
2 pursuits, 2 arrests keep Woodland officers busy

By Lauren Keene | From Page: A2

 
 
Youth sports in focus on radio program

By Enterprise staff | From Page: A4

 
Rummage sale will benefit preschool

By Enterprise staff | From Page: A4

Concert benefits South Korea exchange

By Enterprise staff | From Page: A4

 
Conference puts focus on Arab studies

By Enterprise staff | From Page: A4

Davis honors ‘green’ citizens

By Enterprise staff | From Page: A5

 
Water rate assistance bill advances

By Enterprise staff | From Page: A5

Program explores STEM careers for girls

By Enterprise staff | From Page: A5, 5 Comments

 
Embroiderers plan a hands-on project

By Enterprise staff | From Page: A5

Central Park Gardens to host Volunteer Orientation Day

By Enterprise staff | From Page: A5 | Gallery

 
Volkssporting Club plans North Davis walks

By Enterprise staff | From Page: A5

Hotel/conference center info meeting set

By Enterprise staff | From Page: A5

 
MOMS Club plans open house

By Enterprise staff | From Page: A7

 
Cycle de Mayo benefits Center for Families

By Anne Ternus-Bellamy | From Page: A8

Author to read ‘The Cat Who Chose to Dream’

By Anne Ternus-Bellamy | From Page: A12

 
.

Forum

Things are turning sour

By Special to The Enterprise | From Page: B5

 
The high cost of employment

By Letters to the Editor | From Page: A6, 1 Comment

High-five to Union Bank

By Letters to the Editor | From Page: A6

 
Broken sprinklers waste water

By Letters to the Editor | From Page: A6

Three more administrators?

By Letters to the Editor | From Page: A6

 
Neustadt has experience for the job

By Letters to the Editor | From Page: A6

Here’s a plan to save big on employee costs

By Special to The Enterprise | From Page: A6, 4 Comments

 
Davis is fair, thoughtful

By Letters to the Editor | From Page: A6

Ortiz is the right choice for Yolo

By Letters to the Editor | From Page: A6

 
Tom Meyer cartoon

By Debbie Davis | From Page: A6

.

Sports

DHS tracksters sweep another DVC meet

By Enterprise staff | From Page: B1 | Gallery

 
Another DVC blowout for DHS girls soccer

By Evan Ream | From Page: B1, 2 Comments | Gallery

Young reinvents his game to help Aggies improve on the diamond

By Bruce Gallaudet | From Page: B1 | Gallery

 
DHS boys shuffle the deck to beat Cards

By Thomas Oide | From Page: B1 | Gallery

DHS/Franklin II is a close loss for Devil softballers

By Enterprise staff | From Page: B1

 
Baseball roundup: Giants slam Rockies in the 11th

By The Associated Press | From Page: B2

 
UCD roundup: Aggies lose a softball game at Pacific

By Enterprise staff | From Page: B3

 
Jahn jumps to Sacramento Republic FC

By Evan Ream | From Page: B8

.

Features

.

Arts

Congressional art competition open to high school students

By Enterprise staff | From Page: A11

 
Emerson, Da Vinci to present ‘Once Upon a Mattress’

By Enterprise staff | From Page: A11

 
Winters Plein Air Festival begins Friday

By Enterprise staff | From Page: A11

 
Bach Soloists wrap up season on April 28

By Jeff Hudson | From Page: A11

 
.

Business

.

Obituaries

.

Comics

Comics: Thursday, April 24, 2014

By Creator | From Page: B6