Wednesday, October 1, 2014
YOLO COUNTY NEWS
99 CENTS

Graze on these possible food-related trends for 2013

By
From page A8 | January 23, 2013 |

By Kim Ode
Minneapolis Star Tribune

Trend spotter Marian Salzman reveals five food trends in her new book, “What’s Next? What to Expect in 2013,” with more than 150 predictions in 30 categories. She has her eye on:

* Orthorexia nervosa, an eating disorder defined by “severely limiting one’s diet in an attempt at ‘perfect’ clean eating.” It’s already been a subject of an episode of MTV’s “True Life.”

* The hobby of raising urban chickens continues to grow, inspiring architects to create designer coops. Laws are playing catch-up regarding population density, noise levels and poultry’s perfume. Almost always voted off the farm? The crowing rooster.

* Beer sales never wavered during the recession, and craft-beer brewers in ever-growing numbers are moving the old mass-market dinosaurs to the back of the cooler.

* Recycling gets easier. PepsiCo wants to boost U.S. recycling rates to 50 percent by 2018 through any of the thousands of automated kiosks in its Dream Machine initiative. Subway now uses salad bowls and lids made from 95 percent post-consumer recycled materials, annually saving 2.6 million pounds of plastic from landfills.

* 2012 was the year that questioned whether organic produce really is that much better. Experts say that some nonorganic produce makes economic sense, while some products such as apples, peaches, grapes and celery always should be organic because of pesticide residue. Three in four U.S. adults say they would buy more organic food if it cost less, and 45 percent “never or rarely” seek out organic foods. Look for more studies in 2013.

Spices in your life

McCormick offers some flavor combos geared for the new year. On tap:

* Sweet basil, bitter chocolate and passion fruit — an “indulgent combo” that pairs well with meats.

* Allspice, charred orange and black rum — a “sultry collision” directed toward desserts.

* Sage, molasses and cider — “rustic and comforting” in both sweet and savory dishes.

* Rosemary, chile peppers, sweet onion and smoked tomato — for handcrafted ketchups and jams.

* Clove, blackberry and farro grain — surprisingly, in a salad.

* Coriander, cumin, sesame and nuts — the resulting mix known as dukkah will be everywhere.

* Cinnamon and plantain — teaming up with hearty cuts of meat.

* Paprika, hazelnut and artichoke — the suggested pairing is steamed mussels.

* Anise and cajeta — the slight licorice note transforms Mexican caramel sauce.

* Oregano and Japanese katsu sauce — a variation on barbecue and steak sauce.

For recipes, visit www.flavorforecast.com.

Comments

comments

Scripps Howard News Service

.

News

Jury: Marsh legally sane during murders

By Lauren Keene | From Page: A1 | Gallery

 
Undocumented Student Center offers help to immigrants

By Julia Ann Easley | From Page: A1 | Gallery

Rairdan supports more inquiry-based learning

By Jeff Hudson | From Page: A1 | Gallery

 
Standing In: Don’t write? I may as well stop breathing

By Special to The Enterprise | From Page: A2

 
Woodland man convicted in domestic violence case

By Enterprise staff | From Page: A2

Apply soon to be a Master Gardener

By Enterprise staff | From Page: A2

 
Katehi will address Rotarians on Monday

By Enterprise staff | From Page: A3

 
Mondavi Center hosts all-star lineup of classical, jazz, dance and more

By Enterprise staff | From Page: C3 | Gallery

Willett students sensitized to those who are different

By Maria Clayton | From Page: A3 | Gallery

 
Friends of the Library host biggest book sale of the year

By Enterprise staff | From Page: A3

Give blood and get a free movie ticket

By Enterprise staff | From Page: A3

 
Pedal around Davis on weekly bike ride

By Enterprise staff | From Page: A3

‘Edible City’ discussion planned

By Enterprise staff | From Page: A3

 
TSA bomb training may be noisy

By Enterprise staff | From Page: A3

AIM testing dates set this fall, winter

By Jeff Hudson | From Page: A4

 
Tour Honey Bee Haven on Friday

By Enterprise staff | From Page: A4

Woodland City Cemetery tours planned

By Enterprise staff | From Page: A4

 
 
‘ADHD — Myth or Reality’ addressed at UCD talk

By Enterprise staff | From Page: A4

 
Quotes from the Marsh double-murder trial

By Lauren Keene | From Page: A5 | Gallery

 
UCD athletics have break-from-work entertainment for everyone

By Bruce Gallaudet | From Page: C5 | Gallery

Quad abuzz with students

By Tanya Perez | From Page: A7 | Gallery

 
Wetlands visitors may see ducks arriving

By Enterprise staff | From Page: A10 | Gallery

Boy Scouts host family event in park

By Enterprise staff | From Page: A10

 
How did the Aggies get their name?

By Enterprise staff | From Page: C12

.

Forum

Hey, it’s free childcare …

By Creators Syndicate | From Page: B5

 
Will you open your heart, and your home?

By Special to The Enterprise | From Page: A6

 
The right vote for education

By Letters to the Editor | From Page: A6

Just what Davis schools need

By Letters to the Editor | From Page: A6

 
Tom Meyer cartoon

By Debbie Davis | From Page: A6

Nolan’s a calm voice of reason

By Letters to the Editor | From Page: A6

 
.

Sports

DHS girls tennis team tames Lions

By Enterprise staff | From Page: B1 | Gallery

 
Devil girls play dynamite pool defense

By Spencer Ault | From Page: B1 | Gallery

Davis volleyballers finish strong at Franklin

By Enterprise staff | From Page: B1

 
Hard-working Blue Devil boys get a water polo win

By Spencer Ault | From Page: B1 | Gallery

A’s fall as AL wild-card game lives up to its name

By The Associated Press | From Page: B1 | Gallery

 
Legacy roundup: Milliennium takes Manteca tournament

By Enterprise staff | From Page: B2

AYSO roundup: Beans, Capay can’t shake each other in U19 play

By Enterprise staff | From Page: B2 | Gallery

 
Alliance roundup: Los Azules, Italia win tourneys

By Enterprise staff | From Page: B3 | Gallery

Sports briefs: Real Salt Lake has too much for Republic

By Enterprise staff | From Page: B8

 
.

Features

From the ground up: Rediscovering classic cheesecake

By Ann Evans | From Page: A10 | Gallery

 
.

Business

.

Obituaries

Leonard D. Blackford

By Special to The Enterprise | From Page: A4

 
Anne Elizabeth Elbrecht

By Special to The Enterprise | From Page: A4

.

Comics

Comics: Wednesday, October 1, 2014

By Creator | From Page: A8