Sunday, March 29, 2015
YOLO COUNTY NEWS
99 CENTS

Grilling in foil is simple, with easy clean-up

By
August 28, 2013 |

Food Network Kitchens
Special to The Enterprise

Try a new cookout dish: fun and easy foil packs.

How to make a foil packet: Lay a large sheet of heavy-duty foil or a double layer of regular foil on a flat surface.

Put the ingredients in the center of the foil. Bring the short ends of the foil together and fold twice to seal; fold in the sides to seal, leaving room for steam. Grill as directed. (Each recipe serves 2 to 4.)

1. Jalapeno Poppers. Remove the stems from 8 jalapenos; scrape out the seeds and stuff with Muenster cheese. Toss with olive oil, salt and 1/4 teaspoon each ground cumin and coriander on a sheet of foil. Form a packet. Grill over medium-high heat, turning often, 10 minutes.

2. Spiced Nuts. Toss 2 cups salted mixed nuts, 1 teaspoon chipotle chile powder, 1/4 teaspoon each ground cumin and pepper, and 1 tablespoon butter on a sheet of foil. Form a packet. Grill over medium heat, turning often, 8 minutes.

3. Tomatillo-Pineapple Salsa. Toss 3/4 pound diced husked tomatillos, 1/2 cup diced pineapple, 1 each minced jalapeno and shallot, and 1 tablespoon olive oil on a sheet of foil. Form a packet. Grill over high heat, 12 minutes. Stir in some chopped cilantro.

4. Jerk Chicken Wings. Toss 6 split chicken wings, 1 tablespoon vegetable oil and 3 tablespoons jerk seasoning on a sheet of foil. Form a packet. Grill over high heat, turning once, 25 minutes. Top with cilantro and serve with lime wedges.

5. Roasted Garlic. Slice the point off 1 head garlic to expose the cloves. Coat with 2 teaspoons olive oil and season with salt and pepper. Seal in a foil packet. Grill over medium-low heat, 45 minutes.

6. Spicy Olives. Toss 1 cup olives, 1/2 teaspoon red pepper flakes and 1 minced garlic clove on a sheet of foil. Form a packet. Grill over medium-high heat, turning often, 15 minutes.

7. Quesadillas. Sprinkle shredded pepper jack cheese on one half of a flour tortilla; top with chopped rotisserie chicken and cilantro and fold in half to close. Repeat to make more; seal in individual foil packets. Grill over medium heat, turning once, 5 minutes.

8. Garlic Shrimp. Mix 1/2 stick softened butter, 1 cup chopped parsley, 2 chopped garlic cloves, and salt and pepper. Toss with the juice of 1 lemon, 1 pound unpeeled large shrimp and a big pinch of red pepper flakes. Divide between 2 foil packets. Grill over high heat, 8 minutes.

9. Lobster Scampi. Make the butter mixture for Garlic Shrimp (No. 8). Split 4 thawed frozen lobster tails lengthwise; spread the cut sides with the butter. Divide between 2 foil packets. Grill over high heat, turning once, 10 minutes.

10. Mussels. Toss 2 pounds mussels, 1 shaved fennel bulb, 8 halved cherry tomatoes, 1/2 cup white wine, 1/4 cup olive oil, a pinch of red pepper flakes and salt. Divide between 2 foil packets, leaving extra room for the mussels to open. Grill over medium-high heat, 10 minutes.

Comments

comments

Special to The Enterprise

  • Recent Posts

  • Enter your email address to subscribe to this newspaper and receive notifications of new articles by email.

  • .

    News

    UCD faculty receive lowest pay in the system

    By Tanya Perez | From Page: A1

     
    Motive for murder-suicide remains a mystery

    By Lauren Keene | From Page: A1 | Gallery

    Davis sewage to get new digs

    By Dave Ryan | From Page: A1

     
    Where do Davis recyclables go?

    By Felicia Alvarez | From Page: A1 | Gallery

    Human Relations Commission hosts Chávez celebration

    By Special to The Enterprise | From Page: A2

     
    Friends search for shooting victim’s lost pets

    By Lauren Keene | From Page: A4

     
    ‘Music as Medicine’ is radio show topic

    By Enterprise staff | From Page: A6

    Davis Flower Arrangers meet Wednesday

    By Enterprise staff | From Page: A6

     
    Friendship the topic on radio program

    By Enterprise staff | From Page: A6

     
    .

    Forum

    These results were meaningless

    By Letters to the Editor | From Page: B4

     
    Survey not representative

    By Letters to the Editor | From Page: B4

    Answers on the green waste program

    By Special to The Enterprise | From Page: B4

     
    A phone call could have fixed this

    By Special to The Enterprise | From Page: B4

    Milt Prigee cartoon

    By Special to The Enterprise | From Page: B4

     
    Some ‘survey’ …

    By Letters to the Editor | From Page: B4

    Mayor’s corner: Looking ahead to spring

    By Dan Wolk | From Page: B5 | Gallery

     
    A Little Respect for Dr. Foster

    By Nicholas Kristof | From Page: B5

    Universities need more funding

    By Special to The Enterprise | From Page: B5

     
    Which experiences count as ‘once in a lifetime’?

    By Marion Franck | From Page: A8

    After a month of no TV news, I’m feeling much better

    By Debra DeAngelo | From Page: A8

     
    Take a hike for your heart

    By Special to The Enterprise | From Page: A8

    .

    Sports

    Republic stun Galaxy with repeated history

    By Enterprise staff | From Page: B1

     
    Bad fourth quarter sinks boys lacrosse

    By Enterprise staff | From Page: B1

    Aggies’ walkoff win clinches series against Riverside

    By Enterprise staff | From Page: B1 | Gallery

     
    Aggie softball splits doubleheader

    By Enterprise staff | From Page: B1

    Burns scores shootout winner to lift Sharks

    By The Associated Press | From Page: B2 | Gallery

     
    UCD women’s tennis dominates at home

    By Enterprise staff | From Page: B10 | Gallery

    .

    Features

    .

    Arts

    .

    Business

    Millennials are changing our community

    By Rob White | From Page: A9

     
    With new owner, DAC will Get Fit

    By Wendy Weitzel | From Page: A9 | Gallery

    Grant writing for non-profits workshop set

    By Special to The Enterprise | From Page: A9

     
    .

    Obituaries

    .

    Comics

    Comics: Sunday, March 29, 2015

    By Creator | From Page: B8