A free, hands-on bread making workshop is planned from 9:30 to 11 a.m. Saturday at the Davis Farmers Market, Fourth and C strets. Bring the family to learn how to thresh and mill whole-wheat grain and transform it into a delicious, wood-fired oven-baked flatbread.
The workshop is hosted by the Davis Farm to School Connection, Caffé Italia’s Pizzas with a Purpose and the Hoes Down Harvest Festival. For more information, email [email protected] or visit www.hoesdown.org/childrens-area.html.
The 24th annual Hoes Down Harvest Festival takes place Saturday, Oct. 1, in the Capay Valley, offering farm tours, children’s activities, hands-on workshops, farm products and an abundance of organic food, live music and good times. Learn more at www.hoesdown.org.
The mission of Davis Farm to School is to create an educational and cultural environment in the schools that connects food choices with personal health, community, farms and land. To learn more about Davis Farm to School, visit www.davisfarmtoschool.org.