Friday, April 18, 2014
YOLO COUNTY NEWS
99 CENTS

Schools: Goodbye, chocolate; hello, granola bars

A student purchases a brown sugar Pop-Tart from a vending machine in the hallway outside the school cafeteria in Wichita, Kan., in 2006. High-calorie sports drinks and candy bars will be removed from school vending machines and cafeteria lines as soon as next year, replaced with diet drinks, granola bars and other healthy items, the U.S. Agriculture Department has announced. AP file photo

FILE - In this May 3, 2006 file photo, a student purchases a brown sugar Pop-Tart from a vending machine in the hallway outside the school cafeteria, in Wichita, Kan. High-calorie sports drinks and candy bars will be removed from school vending machines and cafeteria lines as soon as next year, replaced with diet drinks, granola bars and other healthier items the Agriculture Department said Thursday, June 27, 2013. (AP Photo/The Wichita Eagle, Mike Hutmacher, File)

By Connie Cass and Mary Clare Jalonick

WASHINGTON (AP) — Kids, your days of blowing off those healthier school lunches and filling up on cookies from the vending machine are numbered. The government is on to you.

For the first time, the Agriculture Department is telling schools what sorts of snacks they can sell. The new restrictions announced Thursday fill a gap in nutrition rules that allowed many students to load up on fat, sugar and salt despite the existing guidelines for healthy meals.

“Parents will no longer have to worry that their kids are using their lunch money to buy junk food and junk drinks at school,” said Margo Wootan, a nutrition lobbyist for the Center for Science in the Public Interest who pushed for the new rules.

That doesn’t mean schools will be limited to doling out broccoli and brussels sprouts.

Snacks that still make the grade include granola bars, low-fat tortilla chips, fruit cups and 100 percent fruit juice. And high school students can buy diet versions of soda, sports drinks and iced tea.

But say goodbye to some beloved school standbys, such as doughy pretzels, chocolate chip cookies and those little ice cream cups with their own spoons. Some may survive in low-fat or whole wheat versions. The idea is to weed out junk food and replace it with something with nutritional merit.

The bottom line, says Wootan: “There has to be some food in the food.”

Still, 17-year-old Vanessa Herrera is partial to the Cheez-It crackers and sugar-laden Vitaminwater in her high school’s vending machine. Granola bars and bags of peanuts? Not so much.

“I don’t think anyone would eat it,” said Herrera of Rockaway, N.J.

There are no vending machines at Lauren Jones’ middle school in Hoover, Ala., but she said there’s an “a la carte” stand that sells chips, ice cream and other snacks.

“Having something sweet to go with your meal is good sometimes,” the 13-year-old said, although she also thinks that encouraging kids to eat healthier is worthwhile.

The federal snack rules don’t take effect until the 2014-15 school year, but there’s nothing to stop schools from making changes earlier.

Some students won’t notice much difference. Many schools already are working to improve their offerings. Thirty-nine states have some sort of snack food policy in place.

Rachel Snyder, 17, said earlier this year her school in Washington, Ill., stripped its vending machines of sweets. She misses the pretzel-filled M&M’s.

“If I want a sugary snack every now and then,” Snyder said, “I should be able to buy it.”

The federal rules put calorie, fat, sugar and sodium limits on almost everything sold during the day at 100,000 schools — expanding on the previous rules for meals. The Agriculture Department sets nutritional standards for schools that receive federal funds to help pay for lunches, and that covers nearly every public school and about half of private ones.

One oasis of sweetness and fat will remain: Anything students bring from home, from bagged lunches to birthday cupcakes, is exempt from the rules.

The Agriculture Department was required to draw up the rules under a law passed by Congress in 2010, championed by first lady Michelle Obama, as part of the government’s effort to combat childhood obesity.

Nutritional guidelines for subsidized lunches were revised last year and put in place last fall.

Last year’s rules making main lunch fare more nutritious faced criticism from some conservatives, including some Republicans in Congress, who said the government shouldn’t be telling kids what to eat. Mindful of that backlash, the Agriculture Department left one of the more controversial parts of the rule, the regulation of in-school fundraisers like bake sales, up to the states.

The rules have the potential to transform what many children eat at school.

In addition to meals already subject to nutrition standards, most lunchrooms also have “a la carte” lines that sell other foods — often greasy foods like mozzarella sticks and nachos. That gives students a way to circumvent the healthy lunches. Under the rules, those lines could offer healthier pizzas, low-fat hamburgers, fruit cups or yogurt and similar fare.

One of the biggest changes will be a near-ban on high-calorie sports drinks. Many beverage companies added sports drinks to school vending machines after sodas were pulled in response to criticism from the public health community.

The rule would only allow sales in high schools of sodas and sports drinks that contain 60 calories or less in a 12-ounce serving, banning the highest-calorie versions of those beverages.

Low-calorie sports drinks — Gatorade’s G2, for example — and diet drinks will be allowed in high school.

Elementary and middle schools will be allowed to sell only water, carbonated water, 100 percent fruit or vegetable juice, and low fat and fat-free milk, including nonfat flavored milks.

Republicans have continued to scrutinize the efforts to make school foods healthier, and at a House subcommittee hearing Thursday, Rep. Todd Rokita, R-Ind., said the “stringent rules are creating serious headaches for schools and students.”

One school nutritionist testified that her school has had difficulty adjusting to the 2012 changes, and the new “a la carte” standards could also be a hardship.

The healthier foods are expensive, said Sandra Ford, president of the School Nutrition Association and director of food and nutrition services for a school district in Bradenton, Fla. She also predicted that her school district could lose $975,000 a year under the new “a la carte” guidelines because they would have to eliminate many of the popular foods they sell.

In a report released at the hearing, the Government Accountability Office said that in some districts students were having trouble adjusting to the new foods, leading to increased waste and kids dropping out of the school lunch program.

The food industry has been onboard with many of the changes, and several companies worked with Congress on the child nutrition law three years ago.

Angela Chieco, a mother from Clifton Park, N.Y., sees the guidelines as a good start but says it will take a bigger campaign to wean kids off junk food.

“I try to do less sugar myself,” Chieco said. “It’s hard to do.”

The Associated Press

LEAVE A COMMENT

Discussion | No comments

The Davis Enterprise does not necessarily condone the comments here, nor does it review every post. Read our full policy

  • Recent Posts

  • Enter your email address to subscribe to this newspaper and receive notifications of new articles by email.

  • .

    News

     
    Chuck Rairdan joins school board race

    By Jeff Hudson | From Page: A1, 2 Comments

    Going green at church, school, everywhere

    By Special to The Enterprise | From Page: A1 | Gallery

     
    Former caretaker convicted of murder, elder abuse

    By Lauren Keene | From Page: A1, 4 Comments | Gallery

    Old friend helps Brad and others find kidneys

    By Dave Jones | From Page: A1 | Gallery

     
    UCD to host Global Health Day event

    By Cory Golden | From Page: A2

    Ukraine insurgents reject call to quit buildings

    By The Associated Press | From Page: A2, 3 Comments

     
    For the record

    By Enterprise staff | From Page: A2

     
    Need a new best friend?

    By Enterprise staff | From Page: A3 | Gallery

    ‘Hitchhiking’ dog looking for new home

    By Lauren Keene | From Page: A3 | Gallery

     
    Event to provide nature scholarship

    By Enterprise staff | From Page: A4

     
    Online K-12 school holds info night

    By Enterprise staff | From Page: A4

     
    Volkssporting Club plans North Davis walks

    By Enterprise staff | From Page: A4

    Schwenger lawn signs available

    By Anne Ternus-Bellamy | From Page: A4

     
    Volunteers needed for Grad Night

    By Enterprise staff | From Page: A4

    Davis grad makes rain collection a business

    By Jason McAlister | From Page: A4 | Gallery

     
    A few spots left on history tour

    By Enterprise staff | From Page: A4

    Chipotle fundraiser boosts Emerson tech upgrade

    By Enterprise staff | From Page: A4

     
    Students have new options on leasing front

    By Enterprise staff | From Page: A5 | Gallery

    Groups join for a day of service

    By Special to The Enterprise | From Page: A7

     
    NAMI backers walk in Sacramento

    By Special to The Enterprise | From Page: A8

     
    Food for the hungry

    By Enterprise staff | From Page: A10

    .

    Forum

    Dad makes mom look bad

    By Special to The Enterprise | From Page: B5

     
    In search of great ideas

    By Letters to the Editor | From Page: A6, 1 Comment

    Please keep the nursery open

    By Letters to the Editor | From Page: A6

     
    Early help is a great investment

    By Letters to the Editor | From Page: A6

    More tax money? Answer the question

    By Rich Rifkin | From Page: A6, 4 Comments

     
    UCD IS responsible for students

    By Letters to the Editor | From Page: A6, 4 Comments

     
    Tom Meyer cartoon

    By Debbie Davis | From Page: A6

    .

    Sports

    DHS’ Golston goes full-bore on the diamond

    By Thomas Oide | From Page: B1 | Gallery

     
    Devils show more life in loss to Mitty

    By Enterprise staff | From Page: B1

    Sharks double up Kings in Game 1

    By The Associated Press | From Page: B1

     
    Aggies lose a slugfest in opener at Riverside

    By Enterprise staff | From Page: B1

    Fox coming to UCD; Riffle heads to Florida

    By Bruce Gallaudet | From Page: B1

     
    DYSA roundup: Intensity has big week; 10U games dominate schedule

    By Enterprise staff | From Page: B2 | Gallery

    Sports briefs: Aggies set the academic bar high

    By Enterprise staff | From Page: B8 | Gallery

     
    Pro baseball roundup: Susac sends Sacramento to a rare loss

    By The Associated Press | From Page: B8

    .

    Features

    .

    Arts

    ‘Transcendence’: A whole new level of tedium

    By Derrick Bang | From Page: A11 | Gallery

     
    ‘The Bloom’ paves way for Whole Earth Festival

    By Enterprise staff | From Page: A11

    DHS tribute to Tony Fields slated for April 25-26

    By Enterprise staff | From Page: A11

     
    UCD, city team up for Music on the Green

    By Enterprise staff | From Page: A11

    .

    Business

    Ford turns its Focus to domestic market

    By Ali Arsham | From Page: B3 | Gallery

     
    .

    Obituaries

    .

    Comics

    Comics: Friday, April 18, 2014

    By Creator | From Page: A9

     
    .

    Real Estate Review

    Featured Listing

    By Zack Snow | From Page: RER1

    Professional Services Directory

    By Zack Snow | From Page: RER2

    Lyon Real Estate

    By Zack Snow | From Page: RER3

    Acacia at Huntington Square

    By Zack Snow | From Page: RER4

    Jamie Madison

    By Zack Snow | From Page: RER4

    Yolo FCU

    By Zack Snow | From Page: RER4

    Travis Credit Union

    By Zack Snow | From Page: RER5

    Kim Eichorn

    By Zack Snow | From Page: RER6

    Suzanne Kimmel

    By Zack Snow | From Page: RER6

    Lynne Wegner

    By Zack Snow | From Page: RER7

    Kim Merrel Lamb

    By Zack Snow | From Page: RER7

    Patricia Echevarria

    By Zack Snow | From Page: RER8

    Chris Snow

    By Zack Snow | From Page: RER8

    Andrew Dowling

    By Zack Snow | From Page: RER9

    Sheryl Patterson

    By Zack Snow | From Page: RER9

    Don Guthrie

    By Zack Snow | From Page: RER9

    Coldwell Banker

    By Zack Snow | From Page: RER10

    Coldwell Banker

    By Zack Snow | From Page: RER11

    Heather Barnes

    By Zack Snow | From Page: RER12

    Julie Partain & Dick Partain

    By Zack Snow | From Page: RER12

    Malek Baroody

    By Zack Snow | From Page: RER13

    Karen Waggoner

    By Zack Snow | From Page: RER14

    Willowbank Park

    By Zack Snow | From Page: RER14

    Team Traverso

    By Zack Snow | From Page: RER15

    Julie Leonard

    By Zack Snow | From Page: RER15

    Tim Harrison

    By Zack Snow | From Page: RER15

    Tracy Harris

    By Zack Snow | From Page: RER16

    Lori Prizmich

    By Zack Snow | From Page: RER16

    Raul Zamora

    By Zack Snow | From Page: RER17

    Joe Kaplan

    By Zack Snow | From Page: RER17

    Coldwell Banker

    By Zack Snow | From Page: RER18

    Open House Map

    By Zack Snow | From Page: RER19

    F1rst Street Real Estate

    By Zack Snow | From Page: RER20