The UC Davis Olive Center will offer two new olive-oil production courses May 10 and 11.
The first course will focus on the business of production. It will run from 8:30 a.m. to 4:50 p.m. Tuesday, May 10, at the UCD Conference Center. The second, titled “Quality Olive Oil Production,” will run from 8:30 a.m. to 5:20 p.m. Wednesday, May 11, also at the conference center.
Registration is $285 per person for course. For more information and registration information, see http://olivecenter.ucdavis.edu.