The 10th annual Soup’s On, presented by Yolo County Supervisor Don Saylor, is just one week away, but there’s still time to RSVP. This year’s event, a fundraiser for the Elderly Nutrition Program, will run from 6 to 8:30 p.m. Thursday, Jan. 30, at the St. James Community Center, 1275 B St. in Davis.
Soups from more than a dozen restaurants and local chefs will be served: Caffé Italia, Monticello Seasonal Cuisine, Dos Coyotes, Crepeville, Burgers and Brew, El Toro Bravo, Buckhorn Steakhouse, Ciocolat, Tucos, Davis Food Co-op, Cache Creek Lodge, Stone Soup Catering, Nancy Cole, Jonathan Moon and the Winters City Council.
Additionally the event will feature other goodies such as bread donated by the Upper Crust Bakery; Frate Sole Tuscan Olive Oil tasting provided by Jim and Andrea Mayer; cookies from Donsuemor and Cookie Connection, wine from Turkovich Family Winery, Seka Hills Wineries and Capay Valley Vineyards; and beer from Sudwerk.
Calvin Handy and the Jazz Patrol will perform live music. Child care will be provided, and the kids will be treated to pizza from Original Steve’s.
Tickets are $25 general, $15 for students and free for children. All proceeds from the event will go directly to benefit the Elderly Nutrition Program/Meals on Wheels in Yolo County.