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Sutter market held every Thursday

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Chavez Farms of Esparto offers a wide variety of farm-fresh produce at the Sutter Davis Hospital Farmers Market, which runs from 10 a.m. to 1 p.m. Thursdays at the hospital entrance, 2000 Sutter Place. Courtesy photo

At Sutter Davis Hospital Farmers Market on Thursday from 10 a.m. to 1 p.m., shoppers will find farm-fresh produce galore, plus local honey, eggs and olive oil, flowers, plants and garden starts and baked goods. The market is held at the hospital’s entrance at 2000 Sutter Place.

Market items include assorted vegetables from Chavez Farms in Esparto; local eggs from Isolte Farms in Esparto; olive oil from Grumpy Goats Farm in Capay Valley; honey from Sola Bee Farms in Woodland; blackberries and blackberry jam, pies and crisps from The Collins Farm in Davis; and apple pie, breads and cookies from Upper Crust Bakery in Davis.

Also,blueberries from Rhythm and Blueberries in Galt; cherries, apricots, peaches, plums, and nectarines from Neufeld Farms in Kingsburg; strawberries from Sae Lee Farms in Rio Linda; carrots, potatoes, beets, onions, garlic, cherries, tomatoes and other produce from Toledo Farms in Lodi; microgreens, Asian vegetables, specialty melons and tree fruits from Food Tree Field Organic Farm in Meridien.

The hospital’s market accepts EBT cards, WIC and senior coupons. Shoppers with no cash in hand can purchase market scrip using debit or credit cards.

Special to The Enterprise

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