Sutter market will be open Thursday
Shelly Collins of The Collins Farm in Davis offers up one of her farm-fresh blackberry pies at the Sutter Davis Hospital Farmers Market. Collins also sells fresh blackberries, blackberry jam and blackberry crisps at the market on Thursdays from 10 a.m. to 1 p.m. at the hospital entrance, 2000 Sutter Place. Courtesy photo
Sutter Davis Hospital Farmers Market — at the hospital’s entrance at 2000 Sutter Place — will offer farm-fresh produce, baked goods, local honey, eggs and olive oil, plus flowers, plants and garden starts from 10 a.m. to 1 p.m. Thursday.
Market shoppers will find blackberries and blackberry jam, pies and crisps from The Collins Farm in Davis; apple pie, breads and cookies from Upper Crust Bakery in Davis; blueberries and blueberry balsamic from Nielson’s Blueberries in Dunnigan; cherries, apricots, peaches, plums and nectarines from Neufeld Farms in Kingsburg; strawberries from Sae Lee Farms in Rio Linda; and carrots, potatoes, beets, onions, garlic, cherries, tomatoes and other produce from Toledo Farms in Lodi.
Also for sale will be microgreens, Asian vegetables, specialty melons and tree fruits from Food Tree Field Organic Farm in Meridien; assorted vegetables from Chavez Farms in Esparto; local eggs from Isolte Farms in Esparto; olive oil from Grumpy Goats Farm in Capay Valley; honey from Sola Bee Farms in Woodland; plus garden starts and potted plants, large and small, from Boucher Plants in Suisun City.
The hospital’s market accepts EBT cards, WIC and senior coupons. Shoppers with no cash in hand also can purchase market scrip using debit or credit cards.
Special to The Enterprise