The Davis Food Co-op is accepting students for spring sessions of its Co-op Hands-On Work (CHOW) training. This 22-hour program is designed to give teens ages 15 to 18 the skills needed to volunteer or work in almost any situation.
The program includes customer service training, food and workplace safety, Co-op history and a cooking class. The cost is $50 and need-based scholarships are available.
The program is limited to 12 students. Two sessions will be offered in June: June 13-17 and June 20-24.To enroll, teens must come in person to the Co-op, 620 G St., and talk to Julie Cross in the administrative office, Monday through Friday between noon and 6 p.m.
For more information, email Cross at [email protected] or call (530) 758-2667, ext. 139.