Fred Gladdis/Enterprise photo

Fred Gladdis/Enterprise photo

Local News

They’re grillin’ experts

By From page A2 | July 10, 2013

Retired Davis Community Meals cook Corinne Cooke joins Davis firefighters, from left, Dan Wong, Bobby Weist, Kirk Talon (obscured) and Blas Ayala, as they grill corn on the cob Tuesday evening for those attending the free community meal at the Episcopal Church of St. Martin. The menu for the fifth annual barbecue — a gift from the firefighters — included barbecued chicken thighs, grilled corn, macaroni egg salad, cole slaw, cucumber with ranch dip, hot rolls, fruit salad and ice cream. Entertainment was provided by Ken Kemmerling and Donna Wren. Fred Gladdis/Enterprise photo

Fred Gladdis

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