Chef Nate Appleman pulls some chorizo meatballs out of a wood stove at Saturday's dinner. Wayne Tilcock/Enterprise photo
Guests socialize at a dinner Saturday night hosted by Chipotle to benefit the Center for Land-Based Learning in Winters. Wayne Tilcock/Enterprise photo
Mary Kimball, executive director of the Center for Land-Based Learning, chats with Carla and Steve Struck at Saturday's dinner in Winters. Wayne Tilcock/Enterprise photo
Nate Appleman, right, a James Beard Rising Star Award-winning chef with Chipotle shows Tatiana Perea and Ryan Hart some chorizo meatballs cooked in a wood stove. Appleman also has been named Food & Wine's best new chef and is the Food Network's "Chopped All Stars" champion. Wayne Tilcock/Enterprise photo

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