Chef Nate Appleman pulls some chorizo meatballs out of a wood stove at Saturday's dinner. Wayne Tilcock/Enterprise photo
Guests socialize at a dinner Saturday night hosted by Chipotle to benefit the Center for Land-Based Learning in Winters. Wayne Tilcock/Enterprise photo
Mary Kimball, executive director of the Center for Land-Based Learning, chats with Carla and Steve Struck at Saturday's dinner in Winters. Wayne Tilcock/Enterprise photo
Nate Appleman, right, a James Beard Rising Star Award-winning chef with Chipotle shows Tatiana Perea and Ryan Hart some chorizo meatballs cooked in a wood stove. Appleman also has been named Food & Wine's best new chef and is the Food Network's "Chopped All Stars" champion. Wayne Tilcock/Enterprise photo

Special Publications »

Use of this site constitutes acceptance of our Terms of Service (updated 4/30/2015) and Privacy Policy (updated 4/7/2015).
Copyright (c) 2015 McNaughton Newspapers, Inc., a family-owned local media company that proudly publishes the Daily Republic, Mountain Democrat, Davis Enterprise, Village Life and other community-driven publications.