Grant recipients take spring vegetable plant starters. Courtesy photo
Yolo Farm to Fork garden grant recipients take spring vegetable plant starters — 30 flats of arugula, spinach, Swiss chard, lettuces, cauliflower and broccoli — grown by Jim Schulte and his greenhouse crew at Woodland Community College’s horticulture program. Courtesy photo
Kymberleigh Smith, “Taste Our Garden” and “Futures” garden coordinator and curriculum coach, organizes the seedlings given to grant recipients. Courtesy photo

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