Cathleen Olsen, Winters Joint Unified School District chef, cuts up green beans to make a summer vegetable salad. Courtesy photo

Donnie Barclift, Oakland Unified School District chef, right, talks with Gail Feenstra as he prepares pozole. Courtesy photo

Davis Joint Unified School District chefs Kristy Labourdette and Arturo Topete prepare chop salad while talking to Gail Feenstra, UC SAREP food systems analyst. Courtesy photo

Patty Rominger, of the Winters Farm to School Project, cuts corn kernels off the cob for a summer vegetable salad. Courtesy photo