Julie Cross of the Davis Food Co-op instructs students in food preparation. The fifth-graders made a lunch of fruits and vegetables they’d planted and grown in September. Fred Gladdis/Enterprise photo

Luke Rashid, Alex Curtin and Naomi Leifson work on recipes to share with the seniors at Eleanor Roosevelt Circle. Fred Gladdis/Enterprise photo

Mimie LeValle works on recipes to share with the seniors at Eleanor Roosevelt Circle. Fred Gladdis/Enterprise photo