From the top: Fugetaboutit Dog (sauteed peppers -- red and green -- onions and garlic stewed with diced tomatoes); Southwest Dog (wrapped in bacon and grilled; topped with pinto beans, tomato, onion, avocado and cilantro); and Reuben Dog (sauerkraut heated with caraway seeds, Swiss cheese, Thousand Island dressing and dill-pickle chips). SHNS photo

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