Dan Flynn, executive director and founder of the UC Davis Olive Center, looks at the olives on the center's grounds. Flynn says the center was "swamped" with calls from people who saw a Dr. Oz show about extra virgin olive oil and were "concerned they were being ripped off." Sue Cockrell/Enterprise file photo
Selina Wang, research director, titrates olive oil to determine the concentration of free fatty acids. She oversaw the center's recent refrigerator test study. Sue Cockrell/Enterprise file photo

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