Dan Flynn, executive director and founder of the UC Davis Olive Center, looks at the olives on the center's grounds. Flynn says the center was "swamped" with calls from people who saw a Dr. Oz show about extra virgin olive oil and were "concerned they were being ripped off." Sue Cockrell/Enterprise file photo
Selina Wang, research director, titrates olive oil to determine the concentration of free fatty acids. She oversaw the center's recent refrigerator test study. Sue Cockrell/Enterprise file photo

Special Publications »

Use of this site constitutes acceptance of our Terms of Service (updated 4/30/2015) and Privacy Policy (updated 4/7/2015).
Copyright (c) 2016 McNaughton Newspapers, Inc., a family-owned local media company that proudly publishes the Daily Republic, Mountain Democrat, Davis Enterprise, Village Life and other community-driven publications.