Chef Andy Burtis, UC Davis Dining Services executive chef, hosted last year's Thanksgiving feast display at Davis Farmers Market. Burtis will prepare recipes from "The Davis Farmers Market Cookbook" for this year's display and tasting on Saturday at the market. Courtesy photo
On Wednesday, Nov. 21, you can buy everything you need for Thanksgiving — except the turkey — during the Davis Farmers Market's extended hours from noon to 6 p.m. The full market in Central Park, Third and C streets, offers an abundance of special Thanksgiving items for your holiday table, including farm-fresh fruits and vegetables, rice, cheeses, holiday pies and breads, herbs, flowers and wine. The market will be open the Saturday after Thanksgiving from 8 a.m. to 1 p.m. Courtesy photo

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