Mashed potatoes and gravy have a few less-than-ideal outcomes, lumps being among the most likely. But fear not! All these and more Thanksgiving problems can be solved. BigStock photo
If you notice your pumpkin pie is still jiggly after baking, return it to a 350-degree oven until it sets, or reaches an internal temperature of 165 degrees. BigStock photo
Realizing your turkey is still frozen on Thanksgiving morning can pose a problem. A cold water bath or brining it can make it oven-ready. BigStock photo

Special Publications »

Use of this site constitutes acceptance of our Terms of Service (updated 4/30/2015) and Privacy Policy (updated 4/7/2015).
Copyright (c) 2016 McNaughton Newspapers, Inc., a family-owned local media company that proudly publishes the Daily Republic, Mountain Democrat, Davis Enterprise, Village Life and other community-driven publications.