YOLO COUNTY NEWS
UCD Meat Lab manager Caleb Sehnert stands in the low cooler where beef is aged at least two weeks before sold. Fred Gladdis/Enterprise photo
UCD Meat Lab manager Caleb Sehnert restocks the eggs. Fred Gladdis/Enterprise photo
Greg Elliott of Fairfield shops for ribeyes UC Davis Meat Lab. Fred Gladdis/Enterprise photo
UCD Meat Lab manager Caleb Sehnert advises customer Vivien Lee. Fred Gladdis/Enterprise photo
UC Davis equine science lecturer Gerry Brown stock up on eggs at the UCD Meat Lab. Fred Gladdis/Enterprise photo
UC Davis staff researcher Vivien Lee shops for steaks at the meat lab. Fred Gladdis/Enterprise photo

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