Wednesday, October 1, 2014
YOLO COUNTY NEWS
99 CENTS

A sauce that’s a bit Thanksgiving, a bit Hanukkah

By
From page C3 | November 20, 2013 |

By J.M. Hirsch

With Thanksgiving falling on the first day of Hanukkah, I wanted to look for ways to blend a little each holiday at the same table.

And it turns out the fruit is a fine place to start. Because cooked fruit enjoys starring roles in both holidays. For Hanukkah, there often is applesauce, a sweet and refreshing counterpoint to savory, crispy potato latkes. And for Thanksgiving, a dinner spread is incomplete without a sweet and tart cranberry sauce — even if it’s from a can.

These fruits complement one another so wonderfully, there actually are numerous ways to combine them. You could chop raw cranberries and apples, then toss them with sweetened lemon juice, red onion and minced jalapenos for a fresh salsa-like accompaniment.

Or you could simply combine peeled apples and fresh cranberries and simmer them together with cinnamon, sugar and lemon juice for a sauce that is a little bit applesauce, a little bit cranberry sauce.

But I decided to go with a skillet sauce. I cut the apples into wedges, then saute them until just barely tender. Then I add dried cranberries because they have a great contrasting texture. Let the whole thing cook for a few minutes, then finished it with crushed pistachios. Great with turkey or latkes.

Skillet Apple-Cranberry Sauce with Pistachios
Start to finish: 15 minutes

The ingredients:
1 tablespoon butter
4 large apples, peeled, cored and cut into 1/2-inch wedges
2 tablespoons cider vinegar
1/3 cup water
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground cardamom
1 cup dried cranberries
1/4 cup crushed toasted pistachios

Putting it together:
In a large skillet over medium-high, melt the butter. Add the apples and cook until lightly browned on all sides, 5 to 7 minutes. Add the vinegar, water, brown sugar, cinnamon, cardamom and cranberries. Stir well and bring to a simmer. Cook until the liquid is thick and syrupy, 2 to 3 minutes.

Spoon the apple-cranberry sauce into a serving bowl, then top with the pistachios. Serve warm or at room temperature. Serves 6.

Comments

comments

The Associated Press

.

News

Undocumented Student Center offers help to immigrants

By Julia Ann Easley | From Page: A1 | Gallery

 
Rairdan supports more inquiry-based learning

By Jeff Hudson | From Page: A1 | Gallery

 
Mondavi Center hosts all-star lineup of classical, jazz, dance and more

By Enterprise staff | From Page: C3 | Gallery

Willett students sensitized to those who are different

By Maria Clayton | From Page: A3 | Gallery

 
Friends of the Library host biggest book sale of the year

By Enterprise staff | From Page: A3

Give blood and get a free movie ticket

By Enterprise staff | From Page: A3

 
Pedal around Davis on weekly bike ride

By Enterprise staff | From Page: A3

‘Edible City’ discussion planned

By Enterprise staff | From Page: A3

 
TSA bomb training may be noisy

By Enterprise staff | From Page: A3

Katehi will address Rotarians on Monday

By Enterprise staff | From Page: A3

 
 
‘ADHD — Myth or Reality’ addressed at UCD talk

By Enterprise staff | From Page: A4

 
AIM testing dates set this fall, winter

By Jeff Hudson | From Page: A4

 
Tour Honey Bee Haven on Friday

By Enterprise staff | From Page: A4

Woodland City Cemetery tours planned

By Enterprise staff | From Page: A4

 
UCD athletics have break-from-work entertainment for everyone

By Bruce Gallaudet | From Page: C5 | Gallery

Wetlands visitors may see ducks arriving

By Enterprise staff | From Page: A10 | Gallery

 
Boy Scouts host family event in park

By Enterprise staff | From Page: A10

How did the Aggies get their name?

By Enterprise staff | From Page: C12

 
.

Forum

Hey, it’s free childcare …

By Creators Syndicate | From Page: B5

 
Will you open your heart, and your home?

By Special to The Enterprise | From Page: A6

 
The right vote for education

By Letters to the Editor | From Page: A6

Just what Davis schools need

By Letters to the Editor | From Page: A6

 
Tom Meyer cartoon

By Debbie Davis | From Page: A6

Nolan’s a calm voice of reason

By Letters to the Editor | From Page: A6

 
.

Sports

DHS girls tennis team tames Lions

By Enterprise staff | From Page: B1 | Gallery

 
Devil girls play dynamite pool defense

By Spencer Ault | From Page: B1 | Gallery

Davis volleyballers finish strong at Franklin

By Enterprise staff | From Page: B1

 
Hard-working Blue Devil boys get a water polo win

By Spencer Ault | From Page: B1 | Gallery

A’s fall as AL wild-card game lives up to its name

By The Associated Press | From Page: B1 | Gallery

 
AYSO roundup: Beans, Capay can’t shake each other in U19 play

By Enterprise staff | From Page: B2 | Gallery

Legacy roundup: Milliennium takes Manteca tournament

By Enterprise staff | From Page: B2

 
Alliance roundup: Los Azules, Italia win tourneys

By Enterprise staff | From Page: B3 | Gallery

Sports briefs: Real Salt Lake has too much for Republic

By Enterprise staff | From Page: B8

 
.

Features

From the ground up: Rediscovering classic cheesecake

By Ann Evans | From Page: A10 | Gallery

 
.

Business

.

Obituaries

Leonard D. Blackford

By Special to The Enterprise | From Page: A4

 
Anne Elizabeth Elbrecht

By Special to The Enterprise | From Page: A4

.

Comics

Comics: Wednesday, October 1, 2014

By Creator | From Page: A8