Friday, August 29, 2014
YOLO COUNTY NEWS
99 CENTS

Flavor turkey with a brown sugar-apple cider brine

Cider brined turkey benefits from the moisture-inducing brining process as well as the flavor infusion of apples. AP photo

In this image taken on Oct. 8, 2012, in Concord, N.H. (AP Photo/Matthew Mead)

By
From page HH2 | November 14, 2012 |

And finish off with a classic pumpkin pie

By Alison Ladman

If you are going to go to the (admittedly little) trouble of brining your Thanksgiving turkey, be sure to set the bar higher than simply adding moisture. Granted, this is the primary goal of a brine. Soaking the bird in a salty solution prior to roasting, does help plump the meat and keep it moist during cooking.

But this also is a great opportunity to add plenty of flavor to the turkey. To make the most of that opportunity, we decided to brine our turkey in apple cider, brown sugar, sage and black pepper. The flavor ends up being at once subtly sweet, but also boldly savory. And that is a combination that makes the meat a perfect partner for all the classic Thanksgiving sides.

___

Cider-brined Turkey with Sage Gravy
Start to finish: 2 1/2 to 3 hours (plus brining)

The ingredients:
For the turkey:
12- to 14-pound turkey
1/2 gallon apple cider
1/2 cup kosher salt
1/2 cup packed brown sugar
1/2 cup minced fresh sage
1 tablespoon crushed black peppercorns

For the gravy:
1/4 cup white wine
2 cups low-sodium chicken or turkey broth
3 tablespoons instant flour, such as Wondra
3 tablespoons finely chopped fresh sage
Salt and ground black pepper

Putting it together:
Place a 2 1/2 -gallon zip-close plastic bag upright in a large bowl. Place the turkey in the bowl, then pour in the cider, salt, brown sugar, sage and peppercorns. Seal the bag, squeezing out as much as possible as you do so. Massage the bag to mix the ingredients in the liquid. Refrigerate and let brine for a minimum of 8 hours, turning the turkey now and again.

When ready to roast, heat the oven to 350 F. Fit a roasting pan with a rack.

Remove the turkey from the brine and discard the brine. Pat the turkey dry with paper towels, then set it onto the roasting rack. Roast for 2 to 2 1/2 hours, or until the temperature of the breast reaches 160 F and the thighs reach 170 F. If the turkey begins to darken too much, over it loosely with foil.

Transfer the turkey to a serving platter, wrap with foil, then set a couple layer of bath towels over it to keep it warm.

Remove the rack from the roasting pan. Place the roasting pan over medium heat on the stovetop (you may need two burners) and bring the juices to a simmer. Add the wine and scrape up any browned bits on the bottom of the pan. Pour the broth into the pan, whisking continuously. Then add the flour and whisk to combine. Simmer for 5 minutes, while continuing to stir. Season with sage, salt and black pepper.

————
Maple Pumpkin Pie with Cinnamon-Maple Whipped Cream
Start to finish: 1 hour 15 minutes
A classic Thanksgiving dinner is only complete with the classic finish — an aromatic pumpkin pie rich with cinnamon, ginger and nutmeg, and topped with pillowy soft mounds of whipped cream. To sweeten both the pie and the cream, we turned to maple syrup, which complements the other ingredients with a rich, but still subtle sweetness.

The ingredients:
For the pie:
9-inch prepared deep-dish pie crust in a pan
15-ounce can pumpkin puree
1 cup grade B maple syrup
1 cup heavy cream
4 eggs
1 teaspoon cinnamon
1 teaspoon dried ground ginger
1/2 teaspoon nutmeg
Pinch salt

For the whipped cream:
1 cup heavy cream
1 teaspoon cinnamon
1/4 cup sugar

Putting it together:
Heat the oven to 350 F. Place the pie crust on a baking sheet.

To make the pie filling, in a medium bowl, whisk together the pumpkin puree, maple syrup, heavy cream, eggs, cinnamon, ginger, nutmeg and salt. Pour into the prepared pie crust. Bake for 50 to 60 minutes, or until the center is just barely set. Set on a rack to cool completely.

When ready to serve, make the whipped cream. In a medium bowl, whisk together the heavy cream, cinnamon and maple sugar until the cream forms soft peaks. Serve alongside the pie. Serves 8.

Comments

comments

The Associated Press

  • Recent Posts

  • Enter your email address to subscribe to this newspaper and receive notifications of new articles by email.

  • .

    News

    Saving Putah Creek: a quiet concert at sunset

    By Elizabeth Case | From Page: A1 | Gallery

     
    Mr. Dolcini goes to Washington

    By Tanya Perez | From Page: A1 | Gallery

    Winton to be feted for her many years of community work

    By Bruce Gallaudet | From Page: A1 | Gallery

     
    Davis Innovation Center team fields questions

    By Dave Ryan | From Page: A1 | Gallery

    Researchers solve mystery of Death Valley’s moving rocks

    By The Associated Press | From Page: A2 | Gallery

     
    California extends review of $25B delta plan

    By The Associated Press | From Page: A2

     
    Assembly approves statewide ban on plastic bags

    By The Associated Press | From Page: A2

    Celebrate the Senior Center at Sept. 9 luncheon

    By Enterprise staff | From Page: A3

     
    Need a new best friend?

    By Enterprise staff | From Page: A3 | Gallery

    Equestrian eventing competition slated

    By Enterprise staff | From Page: A3

     
    Dinner, auction benefit Yolo County CASA

    By Enterprise staff | From Page: A3

    Forum explores local mental health services

    By Enterprise staff | From Page: A3

     
    Solar-cooking workshop set at Food Co-op

    By Enterprise staff | From Page: A3

    Kids can sign up for a library card and get a free book

    By Special to The Enterprise | From Page: A4

     
    Explorit Science Center: Volunteers supercharge summer camp

    By Lisa Justice | From Page: A4 | Gallery

    Tee off for Davis’ continued prosperity

    By Lily Holmes | From Page: A4

     
     
    Bodega Marine Laboratory hosts open house

    By Special to The Enterprise | From Page: A5 | Gallery

    Local group charts a year’s worth of beauty in flowers

    By Enterprise staff | From Page: A5

     
    Free blood pressure screenings offered

    By Enterprise staff | From Page: A5

    Name Droppers: UCD honors two of its own

    By Enterprise staff | From Page: A6

     
    Books, conversation and poetry at Logos

    By Enterprise staff | From Page: A7

     
    .

    Forum

    Let’s sell the MRAP on eBay

    By Letters to the Editor | From Page: C2

     
    Seeing both sides of ‘tank’

    By Letters to the Editor | From Page: C2

    What if we need MRAP?

    By Letters to the Editor | From Page: C2

     
    How could tank be helpful?

    By Letters to the Editor | From Page: C2

     
    Tom Meyer cartoon

    By Debbie Davis | From Page: C2

    Don’t sentence our police to death

    By Special to The Enterprise | From Page: C2, 1 Comment

     
    Will Davis see river water?

    By Letters to the Editor | From Page: C2

    Travel buddy is getting too fat

    By Creators Syndicate | From Page: B5

     
    .

    Sports

    Forget the score; focus on the energy brought by Aggies

    By Bruce Gallaudet | From Page: B1

     
    Returning seniors, new faces lead promising DHS links squad

    By Evan Ream | From Page: B1 | Gallery

    Devil golfers return from Scotland with smiles on their faces

    By Evan Ream | From Page: B1 | Gallery

     
    Devils scrimmage with Sac

    By Wayne Tilcock | From Page: B1 | Gallery

    UCD-Stanford: the clock is down to counting the minutes

    By Bruce Gallaudet | From Page: B1

     
    Wire briefs: Aces cruise past Cats at Raley

    By Wire and staff reports | From Page: B6

    Sports briefs: DHS girls fall by the slimmest of net margins

    By Enterprise staff | From Page: B6 | Gallery

     
    .

    Features

    .

    Arts

    ‘The November Man’: Who can be trusted?

    By Derrick Bang | From Page: A9 | Gallery

     
    B Street’s ‘The Ladies Foursome’ is aces

    By Bev Sykes | From Page: A9 | Gallery

    .

    Business

    Technology makes a great car better

    By Ali Arsham | From Page: C1 | Gallery

     
    .

    Obituaries

    Elaine Dracia Greenberg

    By Special to The Enterprise | From Page: A4

     
    Margarita Elizondo

    By Special to The Enterprise | From Page: A4

    .

    Comics