Friday, August 29, 2014
YOLO COUNTY NEWS
99 CENTS
FILE- This Oct. 18, 2007 file photo shows a turkey with a thermometer. Federal guidelines state that your turkey is safe to eat when the innermost part of the thigh reaches 165 F. Some people say thigh meat tastes better at 170 F. If the turkey is stuffed, the stuffing must also reach 165 F. (AP Photo/Larry Crowe, File)